Balsamic Chicken Breast

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 14 minutes
¼ cup balsamic vinegar
2 tablespoons olive oil
1½ teaspoons fresh lemon juice
½ teaspoon lemon-pepper seasoning
4 (6-ounce) boneless, skinless chicken breast halves, pounded slightly
6 cups fresh baby kale

  1. In a glass baking dish, place the vinegar, oil, lemon juice and seasoning
    and mix well.
  2. Add the chicken breasts and coat with the mixture generously.
  3. Refrigerate to marinate for about 25-30 minutes.
  4. Preheat the grill to medium heat.
  5. Grease the grill grate.
  6. Remove the chicken from bowl and discard the remaining marinade.
  7. Place the chicken breasts onto the grill and cover with the lid.
  8. Cook for about 5-7 minutes per side or until desired doneness.
  9. Serve hot alongside the kale.

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