Chicken & Veggie Skewers

Servings: 6
Preparation Time: 15 minutes
Cooking Time: 8 minutes
Ingredients:
¼ cup low-fat Parmigiano Reggiano cheese, grated
3 tablespoons olive oil
2 garlic cloves, minced
1 cup fresh basil leaves, chopped
Salt and ground black pepper, to taste
1¼ pounds boneless, skinless chicken breast, cut into 1-inch cubes
1 large green bell pepper, seeded and cubed
24 cherry tomatoes
Instructions:

  1. Add cheese, butter, garlic, basil, salt, and black pepper in a food processor
    and pulse until smooth.
  2. Transfer the basil mixture into a large bowl.
  3. Add the chicken cubes and mix well.
  4. Cover the bowl and refrigerate to marinate for at least 4-5 hours.
  5. Preheat the grill to medium-high heat. Generously, grease the grill grate.
  6. Thread the chicken, bell pepper cubes and tomatoes onto presoaked
    wooden skewers.
  7. Place the skewers onto the grill and cook for about 6-8 minutes, flipping
    occasionally.
  8. Remove from the grill and place onto a platter for about 5 minutes before
    serving

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