Stuffed Chicken Breast

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 25 minutes
1 tablespoon olive oil
1 small onion, chopped
1 pepperoni pepper, seeded and sliced thinly
½ of red bell pepper, seeded and sliced thinly
2 teaspoons garlic, minced
1 cup fresh spinach, trimmed and chopped
½ teaspoon dried oregano
Salt and ground black pepper, as required
4 (5-ounce) skinless, boneless chicken breasts, butterflied and pounded

  1. Preheat your oven to 350 degrees F.
  2. Line a baking sheet with parchment paper.
  3. In a saucepan, heat the olive oil over medium heat and sauté onion and
    both peppers for about 1 minute.
  4. Add the garlic and spinach and cook for about 2-3 minutes or until just
  5. Stir in oregano, salt and black pepper and remove the saucepan from heat.
  6. Place the chicken mixture into the middle of each butterflied chicken
  7. Fold each chicken breast over filling to make a little pocket and secure
    with toothpicks.
  8. Arrange the chicken breasts onto the prepared baking sheet.
  9. Bake for approximately 18-20 minutes.
  10. Serve warm

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